Culinary Supervisor Intern, LandShark N. Myrtle Beach, Summer '26

North Myrtle Beach, United States

Are you ready to take your culinary career to the next level? Join our team as a Culinary Margaritaville Restaurants Leadership Program participant and work alongside a talented culinary team to create unforgettable dining experiences. This is your opportunity to gain hands-on leadership experience in a fast-paced, high-volume kitchen while refining your craft and expanding your skills.

 Why is this experience one-of-a-kind?

- Meet inspiring leaders – Connect with those involved in Jimmy Buffett’s philanthropic efforts, including Save the Manatee and the Singing for Change Foundation.

- Unforgettable summer vibes – Work alongside an incredible crew, create great guest experiences, and soak in the Margaritaville spirit.


Why This Role is Perfect for You:

✔ Creative Collaboration – Work closely with the Kitchen Managers to learn about the innovative menus and daily specials.

✔ Leadership Growth – Take on a key leadership role by mentoring, training, and coaching the culinary team.

✔ Operational Experience – Manage kitchen,  maintain organization, and ensure top-tier food quality and presentation.

✔ Career Advancement – Gain the experience needed to move into future leadership roles in hotels, resorts, or fine dining establishments.


What You Bring to the Table:

🔹 At least 1 semester in a certificate program or one year in Culinary school. (Knife Skills training completed desired)

🔹 The ability to thrive in a fast-paced environment while maintaining quality and efficiency

🔹 Knowledge of food safety and sanitation regulations